Dinner
Dinner
Weekly Specials
Sunday
-
Chicken Pot Pie
puff pastry, caramelized onion, oyster mushrooms
$34
Monday
-
Grilled Swordfish
Snap peas, french beans, garlic scapes, roasted tomato vinaigrette
$40
Tuesday
-
Chicken Milanese
Cucumber relish, snap peas, fresno chilies, grilled red onions
$34
Wednesday
-
Sauteed Wild Caught Florida Shrimp
garlic, chilies, tomato toast
$35
Thursday
-
Grilled Pork Ribs
potato salad, mustard, dill, brown sugar barbeque sauce
$37
Friday
-
Linguine with Manila Clams
Calabrian chilies, grilled scallions, Parmesan, herb breadcrumbs
$34
Saturday
-
Pan Seared Yellowfin Tuna
Pearl couscous, pickled pearl onions, almond romesco sauce
$46
APPETIZERS
-
Watermelon and Tomato Gazpacho
Avocado
$15
-
French Onion Soup
Gruyère cheese, crouton
$19
-
Half Dozen Island Creek Oysters
Mignonette
$26
-
Jumbo Shrimp Cocktail
(4 pieces) cocktail sauce, mustard rémoulade
$26
-
Salmon Tartare
Avocado, sesame seeds, spicy citrus vinaigrette, croutons
$23
-
Chicken Dumplings Buffalo Style
6 pieces, blue cheese dipping sauce
$19
Sides
-
Spinach
Sauteéd with garlic or steamed
$15
-
Forest Mushrooms
Scallions
$15
-
Broccolini
Sauteéd with garlic or steamed
$15
-
French Fries
$15
Add parmesan $2
-
Plain Macaroni
Butter or olive oil
$15
Add parmesan $2
-
Zucchini Fries
Yuzu-garlic aioli
$15
Salads
-
Mixed Greens Salad
Roasted shallot-sherry vinaigrette
$15
-
Little Gem and Endive Caesar Salad
Creamy garlic dressing, shaved Parmesan croutons
$20
-
Country Frisée Salad
Croutons, blue cheese, bacon lardon, bacon vinaigrette, poached egg
$24
-
Vegetarian Niçoise Salad
Mixed greens, marinated vegetables, hard boiled egg, niçoise olives, roasted shallot-sherry vinaigrette
$24
Salad Add Ons
-
5 oz. Grilled Chicken Paillard
$14
-
6 oz. Roast Chicken Breast
$17
-
4 oz. Sliced Flank Steak
$19
-
6 oz. Branzino
$20
-
5 oz. Grilled Shrimp
$22
-
6 oz. Faroe Islands Salmon
$21
-
Half Avocado
$6
Sandwiches
Served with choice of mixed greens or French fries-
Grilled Cheese
Rye sourdough, aged cheddar or Gruyère cheese
$25
Add tomato $2
Add bacon $2
-
Yellowfin Tuna Burger
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
$33
-
Lobster Roll
Potato roll, celery, lemon aioli, pickled peppers
$46
-
Cluny Burger
Brioche bun, lettuce, tomato, onion, chipotle mayonnaise
$28
Add chèvre, cheddar, Gruyère or Roquefort $2
Bacon $2
Avocado $3
-
Cluny Vegetarian Burger
Plant based patty, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise
$27
Add cheese $2
Avocado $3
Entrees
-
Purple Sticky Rice Bowl
Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
$27
Add poached egg $3
-
Roast All Natural Half Chicken Au Jus
Haricot verts, butter beans, caper berries, confit tomato vinaigrette
$35
-
Pan-Seared Faroe Islands Salmon
Grilled corn, farro, fennel, cherry tomato, basil
$37
-
Grilled Branzino
Persian cucumbers, green goddess dressing, chick pea hummus, lemon yogurt
$39
-
Sweet Corn Ravioli
Black truffles, pecorino, chives
$35
-
Three Egg Omelette
Choice of mixed greens or French fries
$25
Choice of any four items: spinach, fines herbs, sautéed mushrooms, sautéed onions, tomato, ham, bacon, chèvre, cheddar, Gruyère, Roquefort
-
Flank Frites
8 oz. sliced flank steak, French fries or mixed greens
$38
Add Roquefort, sauce au poivre or garlic butter $3
-
Steak Frites
8 oz. aged prime New York strip, French fries or mixed greens
$49
Add Roquefort, sauce au poivre or garlic butter $3
French Fries
Mixed Greens
Parmesan Fries $2
No Side
-
Macaroni and Cheese
Breadcrumbs and chives
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
*A 20% gratuity will be added to parties of five or more