Dinner
Dinner
Weekly Specials
Sunday
-
Chicken Pot Pie
Please note this special is only available on Sunday - chicken pot pie - puff pastry, caramelized onion, oyster mushrooms
$32
Monday
-
Eggplant Parmesan
Please note this special is only available on Monday - eggplant parmesan - cherry tomato sauce, Calabrian chilies, stracciatella cheese
$28
Tuesday
-
Grilled Trout
Please note this special is only available on Tuesday - grilled trout - béarnaise, herb salad, roasted oyster mushrooms
$39
Wednesday
-
Garganelli Pasta
Please note this special is only available on Wednesday - Garganelli pasta - braised lamb, tomato, broccoli rabe, pecorino, pepperoncini
$32
Thursday
-
Pan-Seared Yellowfin Tuna
Please note this special is only available on Thursday - pan-seared yellowfin tuna - pearl couscous, pickled pearl onions, almond romesco sauce
$44
Friday
-
Saffron Bouillabaisse
Please note this special is only available on Friday - saffron bouillabaisse - salmon, calamari, mussels, shrimp
$40
Saturday
-
Lobster Risotto
Please note this special is only available on Saturday - lobster risotto - saffron shellfish jus, parmesan, fines herbs, sunchoke chips
$39
Appetizers
-
Chicken Noodle Soup
baby spinach, roasted cherry tomato
$15
-
Half Dozen Island Creek Oysters
Mignonette
$24
-
Crispy Calamari
Tartar sauce, spicy chipotle sauce
$19
-
French Onion Soup
Gruyère cheese, crouton
$19
-
Buffalo Chicken Dumplings
6 pieces, blue cheese dipping sauce
$19
-
Salmon Tartare
Avocado, sesame seeds, spicy citrus vinaigrette, croutons
$23
-
Jumbo Shrimp Cocktail
(4 pieces) cocktail sauce, mustard rémoulade
$24
Sides
-
Spinach
Sauteéd with garlic or steamed
$13
-
Forest Mushrooms
Scallions
$13
-
Whipped Potatoes
Chives
$13
-
Broccolini
Sauteéd with garlic or steamed
$13
-
French Fries
$13
Add parmesan $2
-
Plain Macaroni
Butter or olive oil
$15
Add parmesan $2
Salads
-
Mixed Greens Salad
Roasted shallot-sherry vinaigrette
$15
-
Little Gem and Endive Caesar Salad
Creamy garlic dressing, shaved parmesan croutons
$19
-
Country Frisée Salad
Croutons, blue cheese, bacon lardon, bacon vinaigrette, poached egg
$23
-
Vegetarian Niçoise Salad
Mixed greens, marinated vegetables, hard boiled egg, niçoise olives, roasted shallot-sherry vinaigrette
$24
Salad Add Ons
-
5 oz. Grilled Chicken Paillard
$12
-
6 oz. Roast Chicken Breast
$15
-
4 oz. Sliced Flank Steak
$18
-
5 oz. Grilled Shrimp
$22
-
6 oz. Faroe Islands Salmon
$20
-
Half Avocado
$6
Sandwiches
Served with choice of mixed greens or French fries-
Grilled Cheese
Rye sourdough, aged cheddar or Gruyère cheese
$23
Add tomato $2
Add bacon $2
-
Yellowfin Tuna Burger
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
$31
-
Lobster Roll
Potato roll, celery, lemon aioli, pickled peppers
$45
-
Cluny Burger
Brioche bun, lettuce, tomato, onion, chipotle mayonnaise
$27
Add chèvre, cheddar, Gruyère or Roquefort $2
Bacon $2
Avocado $3
-
Cluny Vegetarian Burger
Plant based patty, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise
$27
Add cheese $2
Avocado $3
Entrees
-
Purple Sticky Rice Bowl
Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
$27
Add poached egg $3
-
Pan Seared Faroe Islands Salmon
farro, petit pois, parsley, shaved asparagus
$35
-
Macaroni and Cheese
Breadcrumbs and chives
$22
-
Three Egg Omelette
Choice of mixed greens or French fries
$25
Choice of any four items: spinach, fines herbs, sautéed mushrooms, sautéed onions, tomato, ham, bacon, chèvre, cheddar, Gruyère, Roquefort
-
House Made Squash Tortellini
ricotta, mint, peas, crispy bacon, red sorrel, Parmesan
$32
-
Roast All Natural Chicken Au Jus
grilled radicchio salad, manchego, tarragon, red wine garlic vinaigrette
$34
-
Flank Frites
8 oz. sliced flank steak, French fries or mixed greens
$36
Add Roquefort, sauce au poivre or garlic butter $3
-
Steak Frites
8 oz. aged prime New York strip, French fries or mixed greens
$49
Add Roquefort, sauce au poivre or garlic butter $3
-
Grilled Branzino
Persian cucumbers, green goddess dressing, chick pea hummus, lemon yogurt
$39
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness
*A 20% gratuity will be added to parties of five or more