Dinner
Dinner
Weekly Specials
Sunday
-
Chicken Pot Pie
Puff pastry, caramelized onion, oyster mushrooms
$34
Monday
-
Eggplant Parmesan
Cherry tomato sauce, Calabrian chilies, stracciatella
$32
Tuesday
-
Veal and Pork Meatballs
ricotta, Parmesan polenta, port wine glaze
$36
Wednesday
-
Confit Duck Legs
White bean stew, pancetta, escarole, Parmesan, pearl onions
$43
Thursday
-
Farro Risotto
scallion salsa verde, anchovies, butternut squash
$34
Friday
-
Beef Stroganoff
short rib, egg noodles, king trumpet mushrooms, mustard
$41
Saturday
-
Chicken Milanese
Roasted kabocha squash, walnuts, goat cheese, green goddess dressing
$34
APPETIZERS
-
Half Dozen Island Creek Oysters
Mignonette
$28
-
French Onion Soup
Gruyère cheese, crouton
$20
-
Chicken Dumplings Buffalo Style
6 pieces, blue cheese dipping sauce
$20
-
Salmon Tartare
Avocado, sesame seeds, spicy citrus vinaigrette, croutons
$25
-
Jumbo Shrimp Cocktail
(4 pieces) cocktail sauce, mustard rémoulade
$26
Sides
-
Spinach
Sauteéd with garlic or steamed
$15
-
Forest Mushrooms
Scallions
$15
-
Broccolini
Sauteéd with garlic or steamed
$15
-
Whipped Potatoes
With chives
$15
-
French Fries
$15
Add parmesan $2
-
Zucchini Fries
Yuzu-garlic aioli
$15
-
Plain Macaroni
Butter or olive oil
$15
Add parmesan $2
Salads
-
Mixed Greens Salad
Roasted shallot-sherry vinaigrette
$15
-
Country Frisée Salad
Croutons, blue cheese, bacon lardon, bacon vinaigrette, poached egg
$25
-
Vegetarian Niçoise Salad
Mixed greens, marinated vegetables, hard boiled egg, Niçoise olives, roasted shallot-sherry vinaigrette
$26
-
Baby Kale Caesar Salad
Creamy garlic dressing, shaved parmesan
$21
Salad Add Ons
-
5 oz. Grilled Chicken Paillard
$14
-
6 oz. Roast Chicken Breast
$17
-
4 oz. Sliced Flank Steak
$19
-
6 oz. Hidden Fjord Salmon
$21
-
5 oz. Grilled Shrimp
$22
-
Seared Yellowfin Tuna (4oz)
$24
-
Half Avocado
$6
Sandwiches
Served with choice of mixed greens or French fries-
Grilled Cheese
Rye sourdough, aged cheddar or Gruyère cheese
$25
Add tomato $2
Add bacon $4
-
Yellowfin Tuna Burger
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
$33
-
Lobster Roll
Potato roll, celery, lemon aioli, tarragon, chives, pickled peppers
$46
-
Cluny Burger
Brioche bun, lettuce, tomato, onion, chipotle mayonnaise
$29
Add chèvre, cheddar, Gruyère or Roquefort $2
Bacon $2
Avocado $3
-
Cluny Vegetarian Burger
Plant based patty, brioche bun, lettuce, tomato, caramelized onion, sliced dill pickle, chipotle mayonnaise
$27
Add cheese $2
Avocado $3
Entrees
-
Purple Sticky Rice Bowl
Avocado, kale, shiitake mushrooms, broccoli rabe, sriracha broth
$27
Add poached egg $3
-
Pan-Seared hidden fjord salmon
pearl couscous, braised carrots, citrus, dill, saffron beurre blanc
$38
-
Pan Seared Branzino
cauliflower puree, little gem lettuce, brown butter grenobloise sauce, crouton
$39
-
Roast All Natural Half Chicken Au Jus
Potato puree, grilled oyster mushrooms, glazed carrots
$36
-
Linguine with Manila Clams
Calabrian chilies, grilled scallions, Parmesan, herb breadcrumbs
$34
-
Three Egg Omelette
Choice of mixed greens or French fries
$27
Choice of any four items: spinach, fines herbs, sautéed mushrooms, sautéed onions, tomato, ham, bacon, chèvre, cheddar, Gruyère, Roquefort
-
Macaroni and Cheese
Breadcrumbs and chives
$24
-
Flank Frites
8 oz. sliced flank steak, French fries or mixed greens
$38
Add Roquefort, sauce au poivre or garlic butter $3
-
Steak Frites
8 oz. aged prime New York strip, French fries or mixed greens
$49
Add Roquefort, sauce au poivre or garlic butter $3
French Fries
Mixed Greens
Parmesan Fries $2
No Side
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness